![]() ![]() Flour: To keep the recipe gluten-free, I’m using Bob’s 1-1 gluten free all purpose flour blend.Butter: Salted or unsalted the choice is yours.Whole Milk: I highly recommend using a full-fat whole milk for this recipe for the best results.Let’s talk about what ingredients we’ll be needing: (I’ve listed some pairings towards the end of the post!) You can enjoy it as a main meal or as a side. ![]() You can top it with any of your favorite toppings from cheese to herbs to sour cream.The levels of cheese and even spice can be adjusted to suit your preference.It is high in protein and calcium and a great way to sneak in some whole grains into your diet (depending on the pasta used).It’s made using simple, wholesome ingredients.It is clean eating and gluten free as well as (lacto) vegetarian friendly.It takes 15-20 minutes to throw together.It’s incredibly easy to make and irresistibly cheesy and gooey. ![]() □ Here’s why you’ll want to make a (double!) batch of this recipe:
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